Trout fillet "Müllerin" with parsley potatoes and almond butter
Forellenfilet „Müllerin“ mit Petersilienkartoffeln und Mandelbutter
€25.50
Sternbräu · Salzburg
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic preparation of trout fillet dredged in flour and pan-fried, served with parsley potatoes and almond butter.
- Cuisine
- German/Austrian
Typical ingredients
- trout
- parsley
- potatoes
- almonds
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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