Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat43%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry consisting of thin layers of dough wrapped around a sweet, creamy filling made from quark or curd cheese. It is typically baked until the pastry is golden and crispy.
- Cuisine
- Austrian
Typical ingredients
- quark
- flour
- sugar
- eggs
- raisins
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
- Named after
- quark
Sources: Wikidata (CC0) ·
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Topfenstrudel: where else to eat it Back to the menu of Stern Pizza