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Topfenstrudel

Topfenstrudel: what it is and where to eat it

A sweet pastry filled with a sweetened quark or curd cheese mixture.

9 restaurants on Tastavo serve it

Cuisine
Austrian

Typical ingredients

  • flour
  • quark
  • sugar
  • egg
  • raisins

History of the dish

Topfenstrudel
© Schwäbin · CC BY-SA 3.0 de · Wikimedia Commons
Named after
quark

Sources: Wikidata (CC0)

Where to eat it

Salzburg

Innsbruck

Vienna

Linz

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.