Palatschinken with apricot or cranberry jam

Palatschinken mit Marillen- oder Preiselbeermarmelade

€9

Ritzerwirt · Salzburg

Palatschinken with apricot or cranberry jam.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein8%
8%
Fat34%
34%
Carbohydrates58%
58%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin, delicate crepes that are typically rolled or folded with a sweet fruit preserve filling.

Cuisine: Austrian

Typical ingredients

flour
milk
eggs
butter
apricot jam
cranberry jam

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic palatschinke. This venue serves its own version.

Palatschinke, palačinka, or palacsinta, is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in Central and Southeastern Europe.

Excerpt from the Wikipedia article “Palatschinke” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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