Homemade veal beuschel
Hausgemachtes Kalbsbeuschel
€12.20€14.20
Gasthaus Gärtnerwirt · Salzburg
Veal beuschel with bread dumplings.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat39%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional offal dish consisting of veal lungs and hearts prepared in a creamy sauce.
- Cuisine
- Austrian
Typical ingredients
- veal offal
- onions
- broth
- bread dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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