Homemade apple strudel

Hausgemachter Apfelstrudel

€6.50

Gasthaus Gärtnerwirt · Salzburg

Apple strudel with vanilla ice cream and whipped cream.

Nutrition

≈ 550 kcalper portion of about 300 g

Protein6%
6%
Fat51%
51%
Carbohydrates43%
43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Layers of thin pastry dough filled with spiced apples, served with vanilla ice cream and whipped cream.

Cuisine: Austrian

Typical ingredients

apple
pastry
vanilla ice cream
whipped cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy / Austria

apple strudel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy / Austria

Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).

Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Homemade apple strudel: where else to eat it Back to the menu of Gasthaus Gärtnerwirt