Zander fillet
Zanderfilet
€35
Flavour Weinbar Restaurant · Salzburg
Fried zander fillet on beetroot risotto with horseradish foam.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat34%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried zander fish fillet served alongside a creamy risotto made with beetroot.
- Cuisine
- European
Typical ingredients
- zander
- beetroot
- rice
- horseradish
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zander fillet: where else to eat it Back to the menu of Flavour Weinbar Restaurant