Veal tongue / Osietra caviar / shellfish sauce
Kalbszüngerl / Osietra Kaviar / Krustentiersauce
€44
Esszimmer · Salzburg
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein22%
- Fat71%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury appetizer featuring tender veal tongue topped with premium caviar and a creamy shellfish reduction.
Typical ingredients
- veal tongue
- ossetra caviar
- shellfish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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