Rieslingsbeuscherl from milk-fed veal cream | Bread dumplings
Rieslingsbeuscherl vom Milchkalb Rahm | Serviettenknödel
€18€28
Boutique-gasthof Uberfuhr · Salzburg
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat59%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional specialty of veal lungs and heart cooked in a creamy Riesling sauce, served with bread dumplings.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- veal offal
- riesling
- cream
- bread dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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