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Creamy burrata with sautéed chanterelle mushrooms, Parmesan crumble and truffle slices

Creamy burrata with sautéed chanterelle mushrooms, Parmesan crumble and truffle slices

Burrata cremosa con funghi finferli saltati, crumble di parmigiano e lamelle di tartufo

€21.50

Restaurant Nerello Rotterdam · Rotterdam

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein14%
    14%
  • Fat79%
    79%
  • Carbohydrates8%
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh cheese ball with a creamy interior served with sautéed mushrooms. It is topped with cheese crumbles and truffle slices.

Cuisine
Italian

Typical ingredients

  • burrata
  • chanterelle mushrooms
  • parmesan
  • truffle

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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