Sea bream or sea bass in parchment with potatoes and artichokes
Orata o spigola al cartoccio con patate e carciofi
€20
Yotvata · Rome
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein29%
- Fat40%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish fillets cooked inside a parchment paper pouch to retain moisture and flavor. It is typically served with roasted potatoes and artichokes.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- sea bream
- sea bass
- potatoes
- artichokes
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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