Classic Roman dishes with Gragnano pasta: Carbonara, Gricia, Amatriciana, Cacio e Pepe

Le classiche romane romanecon la pasta* di Gragnano Carbonara, Gricia, Amatriciana, Cacio e Pepe

€13

Taverna Volpetti · Rome

Nutrition

≈ 550 kcalper portion of about 350 g

Protein16%
16%
Fat41%
41%
Carbohydrates43%
43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A selection of traditional Roman pasta dishes featuring various combinations of cured pork, cheese, and tomato.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

gragnano pasta
guanciale
pecorino romano
egg
tomato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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