Sea Bass Carpaccio with Mojito Gel
Carpaccio di Spigola con Gel al Mojito
€20
Ristorante Consolini · Rome
- Fish
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein54%
- Fat33%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw sea bass topped with a refreshing mojito-flavored gel.
- Cuisine
- Italian (Modern)
Typical ingredients
- sea bass
- lime
- mint
- sugar
- mojito gel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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