Nutrition
≈ 650 kcalper portion of about 350 g
- Protein25%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted lamb ribs served with a warm melted cheese fondue and crispy artichoke hearts.
- Cuisine
- Italian
Typical ingredients
- lamb rack
- pecorino cheese
- artichoke
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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