Mezze maniche Gricia style

Mezze maniche alla Gricia

€15

Osteria dei Cappellari · Rome

Nutrition

≈ 600 kcalper portion of about 300 g

Protein13%
13%
Fat53%
53%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pasta dish featuring guanciale (cured pork cheek) and Pecorino Romano cheese, creating a savory and creamy sauce.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

mezze maniche pasta
guanciale
pecorino romano
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Osteria dei Cappellari