Fresh water and flour orecchiette with sea bream, eggplant, cherry tomato, olives and capers
Orecchiette fresche acqua e farina, con orata, melanzane, pachino, olive e capperi
€15
Meridionale Restaurant · Rome
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat31%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade orecchiette pasta served with sea bream, eggplant, cherry tomatoes, olives, and capers.
- Cuisine
- Italian
- Origin
- Puglia
Typical ingredients
- orecchiette
- sea bream
- eggplant
- cherry tomatoes
- olives
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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