Sea bass in a crust of zucchini flowers and almonds with potatoes and sautéed chicory
Spigola in crosta di fiori di zucca e mandorle con patate e cicoria ripassata
€23
Meridionale Restaurant · Rome
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein29%
- Fat46%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked sea bass fillet topped with a crust of zucchini flowers and almonds, served alongside potatoes and sautéed chicory.
- Cuisine
- Italian
Typical ingredients
- sea bass
- zucchini flowers
- almonds
- potatoes
- chicory
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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