Tuscan crostini with liver
Crostino Toscano con fegatini
€15
La Piccola Toscana · Rome
Tuscan crostini topped with liver.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein15%
- Fat63%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread slices topped with a savory spread made from chicken or duck liver.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, historical
Typical ingredients
- bread
- liver
- capers
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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