Nutrition
≈ 700 kcalper portion of about 400 g
- Protein28%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of young lamb roasted in the oven, often seasoned with herbs.
- Cuisine
- Italian (Lazio)
- Origin
- Italy
Typical ingredients
- lamb
- garlic
- rosemary
- olive oil
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted lamb: where else to eat it Back to the menu of L'Orso 80