Roasted lamb: what it is and where to eat it
Агнешко печено
A traditional dish of young lamb roasted in the oven, often seasoned with herbs.
15 restaurants on Tastavo serve it
- Cuisine
- Italian (Lazio)
- Origin
- Italy
Typical ingredients
- lamb
- garlic
- rosemary
- olive oil
- potatoes
Where to eat it
Sofia
- Traditional Bulgarian Restaurant Chevermeto Агнешко печено€23.90
- Механа Мамин Кольо 2 Хиподрума Агнешко печено€25.50
- Cosmos Restaurant АГНЕШКО ПЕЧЕНО€32.22
Málaga
- Azafrán Cordero al Horno (raciones 4 personas)€29.50
Rome
- L'Orso 80 Abbacchio al forno€15
Las Palmas
- Monte Líbano CORDERO ASADO€22.55
Zagreb
- Restoran Zlatna Školjka Janjetina pečena€55
Chania
- Chrisostomos Οφτό αρνί (μερίδα 500γρ)€25
Luxembourg
- Sherpa Roasted Lamb€20.50
Bilbao
- Gozo Gozo Cordero Asado
Dresden
- La Torre da Salvatore€13.70
Ibiza
- Almar Ibiza CORDERO AL HORNO€35
Athens
- Liondi ROASTED LAMB€24.90
San Sebastián
- Bar - Restaurante Amalur Cordero asado€22
Costa Adeje
- Los Corzos Lechazo al horno€26
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.