Four cheese Pizza
Quattro formaggi
€12.50
Il Datterino Giallo · Rome
Pizza with fior di latte, blue cheese, smoked provola, buffalo mozzarella, and grana padano.
- Cereals containing gluten
- Milk
Nutrition
- Protein16%
- Fat42%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pizza topped with a blend of four different cheeses. It is typically baked in a wood-fired oven until the cheese is melted and bubbly.
- Cuisine
- Italian
Typical ingredients
- fior di latte
- blue cheese
- smoked provola
- buffalo mozzarella
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. 'four-cheese pizza'), also known as pizza ai quattro formaggi, is a style of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. 'red') or without (bianca, lit. 'white') tomato sauce.
Excerpt from the Wikipedia article “Pizza quattro formaggi” · version used · CC BY-SA 4.0
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Four cheese Pizza: where else to eat it Back to the menu of Il Datterino Giallo