Sea bream fillet in a potato crust
Filetto di orata in crosta di patate
€20
Hosteria Grappolo d'Oro · Rome
Sea bream fillet with a potato crust.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat47%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate fish fillet topped with a layer of thinly sliced or mashed potatoes and baked until tender.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- sea bream
- potatoes
- olive oil
- herbs
- lemon
General information about this dish, not provided by the venue.
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