Seafood carbonara *
Carbonara di mare *
€18
Costa Paradiso · Rome
- Cereals containing gluten
- Crustaceans
- Molluscs
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein18%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood variation of the classic carbonara, typically using seafood instead of guanciale and eggs.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- seafood
- egg yolk
- pecorino cheese
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seafood carbonara *: where else to eat it Back to the menu of Costa Paradiso