Pan-seared sea bream with skin
Orata scottata sulla pelle
€24
CIBO Limata · Rome
Sea bream pan-seared with the skin.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole sea bream fillet cooked in a pan until the skin becomes crispy while the flesh remains moist.
- Cuisine
- Italian
Typical ingredients
- sea bream
- olive oil
- lemon
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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