Puntarelle in anchovy sauce
Puntarelle in salsa d’alici
€8
Casa Prati · Rome
Puntarelle served with anchovy sauce.
Nutrition
≈ 150 kcalper portion of about 150 g
- Protein13%
- Fat75%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crisp salad made from the inner stalks of chicory, typically served with a dressing of anchovies, garlic, and vinegar or oil.
- Cuisine
- Italian (Lazio)
- Origin
- Rome, Italy
Typical ingredients
- puntarelle
- anchovies
- garlic
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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