Braised beef cheek in red wine with potato puree
Guancia di manzo brasata al vino rosso con pure di patate
€25
Casa Prati · Rome
Braised beef cheek in red wine served with mashed potatoes.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-cooked in red wine until tender, served with creamy mashed potatoes.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- beef cheek
- red wine
- potatoes
- butter
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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