Coda alla Vaccinara
Oxtail prepared with tomato sauce and celery.
€16
Casa Prati · Rome
Oxtail prepared with tomato sauce and celery.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Oxtail slow-cooked in a savory tomato-based sauce.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- oxtail
- tomato
- celery
- onion
- carrots
General information about this dish, not provided by the venue.
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Coda alla Vaccinara: where else to eat it Back to the menu of Casa Prati