Cacio e Pepe Tonnarello

TONNARELLO Cacio e Pepe

€12.50

Cantina e Cucina · Rome

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 600 kcalper portion of about 350 g

Protein15%
15%
Fat43%
43%
Carbohydrates42%
42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A simple yet creamy pasta dish made by emulsifying finely grated cheese with black pepper and starchy pasta water.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

tonnarello pasta
pecorino romano
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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