Beef Cheek with Potato Puree and White Truffle
Guancia di Manzo con Purea di Patate e Tartufo Bianco
€280
All'Oro · Rome
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheek served alongside a smooth, creamy potato puree and topped with shaved white truffle.
- Cuisine
- Italian
Typical ingredients
- beef cheek
- potato
- milk
- butter
- white truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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