Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat46%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet pastry crust filled with tart sour cherries and baked until set.
- Cuisine
- International
Typical ingredients
- flour
- butter
- sour cherries
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy · 11th century
About the classic Crostata. This venue serves its own version.
- Origin
- Italy
- Dates from
- 11th century
Read more
Crostata (Italian: [kroˈstaːta]) is an Italian baked tart or pie.
Excerpt from the Wikipedia article “Crostata” · version used · CC BY-SA 4.0
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