Nutrition
≈ 300 kcalper portion of about 150 g
- Protein37%
- Fat50%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of salt cod that has been prepared, often through drying and rehydrating, and then fried or sautéed.
- Cuisine
- Italian
Typical ingredients
- cod
- flour
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cod Fillet: where else to eat it Back to the menu of Al Giardino Del Gatto E La Volpe