Nutrition
≈ 1,250 kcalper portion of about 600 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb slow-cooked under a metal bell (peka) with potatoes and vegetables.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Croatia
Typical ingredients
- lamb meat
- potatoes
- olive oil
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb: where else to eat it Back to the menu of Konoba Fran Krsto Frankopan