Nutrition
≈ 100 kcalper portion of about 300 g
- Protein34%
- Fat46%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory liquid made by simmering beef bones and vegetables. It is a staple starter in many Balkan households.
- Cuisine
- Croatian
- Origin
- Croatia
Typical ingredients
- beef
- water
- carrots
- onions
- celery
General information about this dish, not provided by the venue.
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Beef broth: where else to eat it Back to the menu of Gostionica Kaneta