Nutrition
≈ 500 kcalper portion of about 300 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef cooked slowly at low temperatures to ensure tenderness. It is typically served as a hearty main course.
Typical ingredients
- beef hanger steak
General information about this dish, not provided by the venue.
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