Tournedos Rossini
beef fillet, brioche bread, spinach and foie gras
€60
Chef's Corner · Riga
Tournedos Rossini: beef fillet, brioche bread, spinach and foie gras.
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History of the dish
France
- Origin
- France
- Named after
- Gioachino Rossini
Read more
Tournedos Rossini is a French steak dish consisting of beef tournedos (filet mignon), sautéed in butter, served on a croûton, and topped with a slice of fresh foie gras briefly sautéed at the last minute. The dish is garnished with slices of black truffle and finished with sauce madère, a Madeira-based sauce.
Excerpt from the Wikipedia article “Tournedos Rossini” · version used · CC BY-SA 4.0
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