Pulled pork knuckle in homemade brioche, marinated cucumber, teriyaki mayonnaise
Gezupfte Schweinshaxe in hausgemachter Brioche marinierte Gurke, Teriyaki-Mayonnaise
CZK 330≈ €13.51
Restaurace Pivnice Štupartská · Prague
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork knuckle meat shredded and served in a soft brioche bun with pickled cucumbers and a savory mayonnaise.
- Cuisine
- Czech
- Origin
- Czech Republic, modern fusion
Typical ingredients
- pork knuckle
- brioche
- cucumber
- mayonnaise
- teriyaki sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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