Traditional Svíčková in cream sauce with Bohemian dumplings, cranberries, whipped cream
Traditionelles Svíčková in Rahmsauce böhmische Knödel, Preiselbeeren, Schlagsahne
CZK 320≈ €13.10
Restaurace Pivnice Štupartská · Prague
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein18%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef sirloin in a creamy vegetable sauce, served with dumplings, cranberries, and cream.
- Cuisine
- Czech (Bohemian)
Typical ingredients
- beef
- cream
- root vegetables
- bohemian dumplings
- cranberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Czech Republic
- Origin
- Czech Republic
Read more
Svíčková, or svíčková na smetaně (pronounced [ˈsviːt͡ʃkɔvaː na smɛ.ta.ɲɛ]), is a Czech meat dish and one of the most common Czech and Slovak meals.
Excerpt from the Wikipedia article “Svíčková” · version used · CC BY-SA 4.0
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