Venison loin, celery puree with pear, shallot sauce
Dančí hřbet, celerové pyré s hruškou, omáčka z šalotky
CZK 735≈ €30.15
La Veranda · Prague
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein38%
- Fat45%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison loin served with a creamy celery and pear puree and a shallot sauce.
Typical ingredients
- venison
- celery
- pear
- shallot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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