Mushroom risotto, foie gras, garlic chive capers, black chanterelles
Risotto ai funghi, foie gras, capperi all‘aglio orsino, finferli neri
starter CZK 525≈ €21.50main CZK 625≈ €25.59
La Finestra in Cucina · Prague
Mushroom risotto with foie gras, garlic chive capers and chanterelles.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein11%
- Fat58%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy rice cooked with mushrooms and topped with rich foie gras and savory capers.
- Cuisine
- Italian
Typical ingredients
- rice
- mushrooms
- foie gras
- capers
- chanterelles
General information about this dish, not provided by the venue.
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