Onion soup
ZUPA CEBULOWA
PLN 30≈ €6.80
W Tataraku · Poznań · 300 g
Onion soup with caramelized onion, spring onion, shallot, leek oil and puff pastry sticks.
Nutrition
- Protein10%
- Fat58%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup made from caramelized onions and broth. It is traditionally served with toasted bread or pastry.
- Cuisine
- French
Typical ingredients
- onion
- shallot
- leek
- beef broth
- puff pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions which are sautéed and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
Excerpt from the Wikipedia article “French onion soup” · version used · CC BY-SA 4.0
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Onion soup: where else to eat it Back to the menu of W Tataraku