Duck half roasted with apples / yeast dumplings / red cabbage / macerated cranberry / homemade sauce with marjoram
POŁÓWKA KACZKI PIECZONA Z JABŁKAMI / PYZY DROŻDŻOWE / KAPUSTA MODRA / MACEROWANA ŻURAWINA / SOS WŁASNY Z MAJERANKIEM
PLN 89≈ €20.18
Ratuszova Restauracja i Apartamenty · Poznań
Half of roasted duck with apples, yeast dumplings, red cabbage, cranberry and marjoram sauce.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted poultry served with traditional side dishes like dumplings and braised cabbage. It is a classic festive meal.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- duck
- apples
- yeast dumplings
- red cabbage
- cranberry
- marjoram
General information about this dish, not provided by the venue.
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