Nutrition
≈ 450 kcalper portion of about 200 g
- Protein18%
- Fat79%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh Italian cheese made from mozzarella and cream, featuring a soft, stracciatella interior.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- buffalo milk
- cow milk
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?