Homemade sourdough rye soup
Żurek domowy na zakwasie
230 ml PLN 12≈ €2.72400 ml PLN 16≈ €3.63
Pasja Smaków · Poznań
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein17%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour soup made from fermented rye flour starter. It is typically flavored with garlic, marjoram, and often contains pieces of white sausage or boiled egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- white sausage
- garlic
- marjoram
- hard-boiled egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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