Tuna tartare

Tatar z tuńczyka

PLN 60≈ €13.60

Kaba Sushi · Poznań

Tuna tartare with quail yolks, mint, chives, togarashi, soy sauce, sesame and leek.

Nutrition

≈ 260 kcal± 30% · per portion of about 153 g

Protein27 g
42%
Fat17 g
57%
Carbohydrates0.7 g
1%

of which saturates: 3.1 g
of which sugars: 0.7 g
Fibre: 0.6 g
Salt: 1 g

Vitamins and minerals, % of reference intake

Vitamin B12 205%
Vitamin D 109%
Vitamin E 30%
Iron 30%
Potassium 24%
Vitamin B1 18%
Magnesium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Finely chopped raw tuna mixed with herbs and seasonings, typically served with egg yolk.

Cuisine: Japanese
Origin: Japan

Typical ingredients

tuna
quail yolk
mint
chives
togarashi
soy sauce
sesame
leek

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Tuna tartare: where else to eat it Back to the menu of Kaba Sushi