Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheeks, usually braised in a red wine sauce until tender.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef cheeks
- red wine
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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