Pappardelle Boletus

PLN 82≈ €18.59

il Padrino Restauracja · Poznań

Pappardelle with pork tenderloin, bay bolete, dried yolk, butter-wine sauce and pecorino romano.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 650 kcalper portion of about 400 g

Protein17%
17%
Fat49%
49%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Wide ribbon pasta served with sautéed bay bolete mushrooms and pork tenderloin in a butter and wine sauce.

Cuisine: Italian
Origin: Italy

Typical ingredients

pappardelle
pork tenderloin
bay bolete
dried yolk
butter
white wine
pecorino romano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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