Żurek staropolski
Traditional Polish sour rye soup
PLN 10≈ €2.27
Domy weselne Trojka · Poznań
Żurek with bacon, sausage and potatoes.
- Cereals containing gluten
- Milk
- Celery
- Mustard
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein16%
- Fat64%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour rye soup characterized by its fermented grain base.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- sour rye starter
- bacon
- sausage
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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