Greek salad
Гръцка салата
€8.50
restaurant Mirage · Plovdiv · 500 гр.
Tomatoes, cucumbers, sheep cheese, capers, grilled olives, red onion, olive oil and oregano.
Nutrition
- Protein18 g
- Fat46 g
- Carbohydrates14 g
- of which saturates
- 17 g
- of which sugars
- 12 g
- Fibre
- 5 g
- Salt
- 3.3 g
Vitamins and minerals, % of reference intake
- Vitamin C 132%
- Vitamin E 61%
- Folate 47%
- Vitamin A 45%
- Potassium 40%
- Calcium 36%
- Iron 21%
- Vitamin B1 15%
- Vitamin B12 15%
- Magnesium 15%
- Zinc 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
History of the dish
Greece
- Origin
- Greece
- Named after
- Greece
Read more
Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.
Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0
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Greek salad: where else to eat it Back to the menu of restaurant Mirage