Eggs poached meurette (red wine sauce and smoked lardons)
Œufs pochés en meurette (sauce au vin rouge et lardons fumés)
€15
Vagenende · Paris
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein17%
- Fat74%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached eggs served in a rich red wine sauce with smoked bacon.
- Cuisine
- French (Burgundian)
Typical ingredients
- eggs
- red wine
- bacon
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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