Floating island and vanilla custard
Ile flottante et crème anglaise à la vanille
€8.50
Sébillon · Paris
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein8%
- Fat41%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of poached meringue islands floating in a chilled vanilla-flavored custard.
- Cuisine
- French
- Origin
- France
Typical ingredients
- egg whites
- sugar
- milk
- cream
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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